Indo Tibetan Border Police ( Itbp)
Cooking Ingredients
Atta Chakki, Rice Basmati, Rice, Sugar, R. oil 15 ltr fortune, Mustard oil, Tea Tata Agni, Tata salt, Dal arhar, Masoor Dal Sabut, Dal Malka, Moong Dhuli, Dal Channa, Moong Sabut, Uradh Chilka, Kala Chana, Kabli Chana, Rajma Chitra, Almond, SUji, Maida, Besan, Magaz, Coconut Gola, Kaju, Atta Jawar, Atta Bajra, Atta Raagi, Nutri, Zeera Sabut, Mungfali Dana, Ajwaine, Dhaniya Sabut, Methi Dana, Kali Mirch, Laung, Small Elaichi, Big Elaichi, Mirchi Sabuth, Dal Cheeni, Sarso Dhana, Achar Mix, Raita Boondhi, Hald
Tender Close Date: