National Rural Health Mission ( Nrhm) State Health Society
Catering service ( Duration Based) - Veg; Breakfast; One Boiled or sprouted beans( 80gm) One Seasonal assorted cut Fruit( 80- 100gm) one Breakfast iterm( 130- 150gm each) one tea/cofee/juice( 150ml) 200ml Mineral water, Catering service ( Duration Based) - Veg; Working lunch( 300GM) with Meneral Water 200 ML; ( Chhole Chana puri jeera rice chhas papad green salad) or( Roti/puri one seasonal vegitables dal- bhat chhas papad green salad) or( Pavbhaji pulav chhas papad) or( Boil. . , Catering service ( Durati
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